Looks better than the recipe I made tonight which only used flour, dabs of butter, salt, pepper and milk.
Crockpot Saucy Scalloped Potatoes
4 cups thin sliced potatoes
1 can cream of mushroom soup
12oz can Pet milk (evaporated milk)
lg onion, sliced (I use onion powder since kiddo doesn’t like onions 😛 )
2 TBSP butter
1/2 tsp salt
1/4 tsp pepper
Spray crockpot with non-stick spray. Combine potatoes with other ingredients and mix well – pour into crockpot. For thicker sauce, sprinkle 2 TBSP flour in between potato layers. Cook on high for one hour, then reduce to low for 4 to 5 hours until potatoes are tender.
For a one dish meal, add 1 1/2 cups chopped ham to the mixture. I also top with shredded cheddar cheese a few minutes before serving. WONDERFUL and very easy!!