My mom, Gloria Davis Bradshaw always loved this classic food.
Today’s recipe is another from this month’s feature cookbook by The Cook Book Guru, The Book of Household Management by Mrs Isabella Beeton.
The recipe is actually called ‘fowl and rice croquettes’ in the book but I didn’t want to scare you all off with such a title, especially when Debi from My Kitchen Witch advised:
The 1907 edition significantly added an Edwardian genteel flourish for the upwardly mobile, dressing up what was once plain cooking, and included the affectation of French names for the recipes.
In that case, let’s call these lovely little croquettes: Croquettes De Poulet.
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