Chilli con carne

Passion Fruit Garden

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Another grainy photo, this time, however, graininess is not a theme of the post.  I can’t wait to get my hands on my camera.  I swear I will never forget it again.

Chilli con carne is something I used to make quite a bit but haven’t done for ages.  The recipe I use is from the Australian Women’s Weekly and, of course, I don’t have it with me.  Such are the woes of living between two houses.  There are Australian Women’sWeekly recipes on-line but it is such a long time since I made it, I didn’t know which, if any, of those I was reading was the actual recipe I used to make.  In the end, I went with the taste.com.au recipe – on the basis they are, usually, reliable.  And it was very enjoyable.

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