Who will be baking their own bread on a more regular basis now after this month’s cookbook guru?
I think we should be super impressed with what we’ve created this month from Elizabeth David’s English bread and yeast cookery. Not only have we for a second month running taken on old school recipes that sometimes required some lingual gymnastics to decipher, we’ve embarked on a journey with yeast that has been fun and entertaining and created some delicious and not difficult to create loaves of bread.
This is what we pulled out of our ovens this month:
Bloomer Loaf from Lona’s In The Kitchen
Scots Baps from Sharing The Food We Love
Blue Cheese Tarts from Please Pass The Recipe
Bockings from The Kitchen Witch
Let’s Call It Fruit Loaf (aka Northumbrian Harvest Tea Cake)from Lona’s In The Kitchen
Chelsea Buns from Lona’s In The Kitchen
No Knead Irish Soda…
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