Who will be baking their own bread on a more regular basis now after this month’s cookbook guru?
I think we should be super impressed with what we’ve created this month from Elizabeth David’s English bread and yeast cookery. Not only have we for a second month running taken on old school recipes that sometimes required some lingual gymnastics to decipher, we’ve embarked on a journey with yeast that has been fun and entertaining and created some delicious and not difficult to create loaves of bread.
This is what we pulled out of our ovens this month:
View original post 218 more words