Give us this day our daily bread… The Elizabeth David round up

The Cookbook Guru

6

Who will be baking their own bread on a more regular basis now after this month’s cookbook guru?

I think we should be super impressed with what we’ve created this month from Elizabeth David’s English bread and yeast cookery. Not only have we for a second month running taken on old school recipes that sometimes required some lingual gymnastics to decipher, we’ve embarked on a journey with yeast that has been fun and entertaining and created some delicious and not difficult to create loaves of bread.

This is what we pulled out of our ovens this month:

Bloomer Loaf from Lona's In The Kitchen Bloomer Loaf from Lona’s In The Kitchen

Scots Baps from Sharing The Food We Love Scots Baps from Sharing The Food We Love

Blue Cheese Tarts from Please Pass The Recipe Blue Cheese Tarts from Please Pass The Recipe

Bockings from The Kitchen Witch Bockings from The Kitchen Witch

Let's Call It Fruit Loaf (aka Northumbrian Harvest Tea Cake)from Lona's In The Kitchen Let’s Call It Fruit Loaf (aka Northumbrian Harvest Tea Cake)from Lona’s In The Kitchen

Chelsea Buns from Lona's In The Kitchen Chelsea Buns from Lona’s In The Kitchen

No Knead Irish Soda Bread from The Cook's Pajamas No Knead Irish Soda…

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