Now I know what to do with that little bit of brown rice!
Anyone who is into bread baking will have heard of Peter Reinhart. He is the author of seven very popular bread baking books. His first, Brother Juniper’s Bread Book, was published in 1991.
When the first edition of Brother Juniper’s Bread Book was published, Peter Reinhart was living in a semi-monastic community of Eastern Orthodox Christians running a restaurant and bakery called Brother Juniper’s Cafe. The most popular item at the café was this Struan bread.
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