I love making bread. It is so simple to make and yet so satisfying.
The other day, our bread cupboard was bare so I thought I had better get to it. We don’t eat that much bread during summer but it is always good to have a loaf handy for a toasted sandwich for lunch or for vegemite on toast for breakfast.
This time, I felt like making something a little substantial with seeds in it. I also decided to give my rye starter a burl as I hadn’t used it for a while.
View original post 756 more words