Omi’s Chocolate Chip Cookies recipe by Anna Kreib Weber, is from Cooking with Mimi 2, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Add 1/2 c. water to 2 tablespoons of Chia seeds, set aside to thicken. Then soak 1 1/2 c. assorted dried fruit chopped in 1 cup of boiling water. Cool. Stir jelled chia seeds into 1 c. of coconut sugar. Sift 1 1/2 c. Pillsbury Self-rising flour, 1/2 cup of soy flour, 1/2 teaspoon of baking soda, 1/2 t. sea salt, 1/4 teaspoon Penzeys Allspice. Thoroughly mix in fruit and water into dry ingredients. Bake in oil sprayed muffin tin filled 2/3 full in a pre-heated 350 degree oven for twenty minutes or until toothpick comes out clean. (If the batter is a little thick add a 1/4 almond milk to get the right batter consistency.